Sparkling Tea from the Ancient Tea Road. Crafted for the Champagne Moment.
Chalu is a new kind of luxury — a non-alcoholic sparkling tea that captures the spirit of celebration with elegance, depth, and origin. Crafted in the highlands of Yunnan and inspired by the storied Tea Horse Road (茶路, Chálù), each bottle is a journey through China’s ancient tea heritage, reimagined for the modern table.
Cold brewed for clarity. Aged on native Yunnan oak for depth. Chalu is a drink for moments that matter — refined, refreshing, and free of compromise.
Chalu is
the perfect alternative to sparkling wine
Offering the structure, tannin, and subtle mousse of Champagne, but entirely alcohol-free. Whether paired with fine cuisine, poured at golden hour, or raised in a toast, Chalu elevates every ritual of modern celebration.
The Collection
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SNOW JASMINE
The Bright One
Single-origin jasmine tea from Yuanjiang Valley.
Floral, crisp, and golden. A soft, crushable pour with white grape sweetness, bright acidity, and a clean, floral finish.
A clear straw yellow tint, with tight lacing. Bright floral notes on the nose with white tea undertones.
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HIBISCUS NOIR
The Cuvée Blend
A blend of Yunnan hibiscus, wild purple camellia, and berries.
Bold, ruby-colored, and caffeine-free. Lush red fruit and floral perfume with firm tannins — think young Gamay, without the alcohol.
The nose is overflowing with red berries, underscored by perfume-like rose and green tea notes - naturally caffeine-free.
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VOLCANO OOLONG
The Flagship Expression
Oolong grown on the volcanic slopes of Tengchong.
Toasty and dry with layers of alpine grass, nutty depth, and volcanic structure. A versatile pour with Champagne-like finesse.
Pan-toasted post-harvest, then aged on charred Yunnan oak for depth. A bright golden color, with a beautiful train of bubbles.
Let’s work together.
We’re currently seeking thoughtful partners to help bring Chalu to discerning tables around the world. If you share our passion for craft, culture, and celebration — we’d love to raise a glass together.
Our Craft Philosophy.
Yunnan Only. Always.
Every ingredient in Chalu is sourced from Yunnan — a region of exceptional biodiversity and centuries-old tea craftsmanship. From volcanic ash soils to mist-draped jasmine valleys, we let terroir speak through every bottle.
Cold Brewed for Purity
Our teas are steeped slowly in cool water to extract delicate aromatics and nuanced texture — preserving the essence of each leaf, without bitterness or burn.
Aged on Native Yunnan Oak
Like fine wine, Chalu gains structure and complexity from aging — not in barrels, but on toasted Yunnan oak. This unique touch imparts soft tannins, elegant wood tones, and a sense of place rooted in the forests of its origin.
Rare, hand-picked tea.
Raise a Chalu — and savor the ceremony of staying clear, present, and perfectly poised.