From Yunnan to Hong Kong

Born in the mountains of Yunnan and now poured in Michelin-starred restaurants across China, Chalu is reimagining what it means to raise a glass. This non-alcoholic sparkling tea—crafted from single-origin Yunnan leaves and aged on native oak—is elegant, celebratory, and completely booze-free.

What began as a slow, sensory exploration of the region’s terroir has grown into a quietly ambitious new category—now served at 兰斋 (2★ Beijing), 银锅 (1★ Chengdu), and luxury hotels across Asia.

Chalu Sparkling tea has also just launched in Hong Kong at The Bottle Shop HK and all locations of HK Liquor Store locations.

As the global conversation around alcohol shifts, and wellness-minded luxury becomes the new standard, Chalu is offering something rare: a drink that doesn’t compromise on ritual, complexity, or craft.

Chalu is ready to be the toast of the table